Steba Sous-Vide SV 2

Introducing professional cooker Sous-Vide SV 2 brand Steba ideal for low-temperature baking, cooking and heating in the vacuum bag in a water bath. This procedure will survive all the nutritional properties of food. Processed food and remains juicy, color, and aroma will intensify, no drying out or oxidation leach food. The body of the unit is stainless steel, its maintenance is simple, allows washing in the dishwasher.

Technical parameters:

• Timer
• Volume: 8 l
• Allows precise cooking (max. 0.5 ° C difference)
• Precise electronic temperature control, water circulation to ensure rozvnoměrné temperature
• Interior dimensions: 11 × 20 × 28.5 cm
• Outside dimensions: 23 × 29 × 37.5 cm