Type
Type
Dessert
Nutritional values
Energy value
1,716.59 kJ (410 kcal)
Fat
8.8 g
Saturated fatty acids per 100 g
7.2 g
Carbohydrates
71.7 g
Sugars per 100g
57 g
Fibre per 100 g
6.1 g
Proteins
7.2 g
Salt per 100g
0.6 g
Composition
Product contains allergens
Milk and milk products, Soya beans (soya) and soy products
Weight
Total weight
100 g
Food preparation
Preparation method
Dehydrated food
Features
Number of Servings
1 servings
Features
Gluten free
