VICTORINOX CeramicLine

Traditional Japanese chef's knife, which has a thin blade and teeth between the handle and cutting parts. This makes it an ideal tool for chopping finely, such as parsley, without undue impairment of vitamins and minerals steels. It is also suitable for cutting thin slices or cubes. Very thin slice is allowed steeper blade and the maximum hardness of the blade.
The popularity of ceramic knives constantly growing: Their advantages include the highest possible quality cutting, sharpness of the blade for a very long time and taste neutrality blade. Blades ceramic knives are made of zirconia powder of high purity compressed under very high pressure and sintered in a special sintering furnace at 1500 ° C. The result is a blade with extremely high hardness. Ceramics is almost as hard as diamond.
With a ceramic material by the knife very light and weighs only about half the weight of steel blades of equal size. The knife resists corrosion and its smooth surface is not sensitive to acids. Due to the high hardness of the blade stays sharp longer. High surface density ensures easy maintenance ceramic knives: just wipe with a damp cloth, dry and store carefully in a protective sleeve.

Technical specifications:
Home:
Blade length 17 cm
Gift Wrap
Advantages of ceramic knives:
Durable and extremely sharp
Lightweight and easy to use
Not transfer taste or odor
Hygienic and anti-allergic
Safe for Food
Resistant to corrosion and acids
Minimum maintenance