Wüsthof Classic boning knife 14 cm

The Wüsthof Classic boning knife lets you precisely separate meat from the bone. It is forged from a single piece of steel, which ensures excellent strength and balance. The stainless steel blade with a plain edge allows for clean, precise cuts. An ergonomically shaped plastic handle provides a secure grip during use. After cooking, you will appreciate its dishwasher-safe design, making maintenance a breeze.