Aromaniac Papua New Guinea Lamari beans, 250 g

Coffee Aromaniac Papua New Guinea Lamari

Coffee from small farms in the surrounding area is processed in the Lamari Valley. The maximum size is 4 hectares, so they are often tended by small growers. This is also evident in the quality of the grains themselves. Ours received the highest possible rating - grade AX. It is therefore one of the best coffees ever grown in the state. The first thing you smell in your cup is the pleasant aroma of pecans. Overall, the coffee is flavour balanced and very delicate. In the body itself, you can smell traces of sweet milk chocolate and the unmistakable bitterness of cocoa. The light freshness is lent by notes of figs, which can also be discerned in the texture.