Barista&Co Corral Pour Over, Copper

• Copper colour scheme makes the machine a good fit for any type of interior

How to Make Delicious Coffee

You are going to need your dripper, a cup and a filter. Place finely ground coffee in the filter. You need 7g of coffee for every 100ml of water. Don't use boiling water. Let it rest for 3 to 4 minutes. Gently pour a small amount of water on the filter in a circular motion. With freshly ground coffee, the coffee will bloom as it absorbs water. After 15 seconds, pour the remaining water over the coffee using a spiral-like back and forth motion from the outer edge of the filter to the centre. Make sure to pour really slowly if you want stronger coffee.