Blendea Supercoffee 100 g

Instant arabica and robusta coffees wake up alertness, concentration and performance, whether you drink coffee in the morning for a pick-me-up or in the evening after a hard day. The main effect of reishi in BIO quality and therefore a mushroom with a thousand-year Chinese tradition is the natural immunity and immune system. Thanks to a pinch of Ceylon cinnamon, the taste is pleasant and more interesting than other coffees containing functional mushrooms. Inulin from chicory root moistens the intestinal mucosa and helps fast emptying without complications. Inulin nourishes the beneficial intestinal bacteria, thus maintaining a vital intestinal microflora. Functional mushrooms contain a large amount of fiber, which gives a feeling of satiety. Cinnamon maintains normal digestion and appetite. We grind whole mushrooms into SUPERCOFFEE to retain all the beneficial substances that extracts usually lack.

Coffee drink with added benefits

A blend of organic Arabica and Robusta instant coffees
Quality coffee is the main ingredient of Blendea SUPERCOFFEE. To fine-tune the delicious taste, we've combined the popular Arabica and Robusta varieties for all coffee lovers to enjoy. Both the Arabica and Robusta in SUPERCOFFEE come from Greece. What distinguishes coffee? Both types of coffee are sources of caffeine and small amounts of other beneficial nutrients. Caffeine in a reasonable dose helps to increase alertness, sharpness and concentration. The stimulating effects will be appreciated by endurance athletes and hard-working people.
BIO Reishi (Glossy Reishi)
Our organic quality reishi mushroom comes from traditional growers in China. The mushroom is grown on wooden trunks and after drying is ground into a fine powder. What are the health benefits of reishi? Strengthens the natural immune system. Supports the normal functions of the circulatory system. It is involved in maintaining normal cholesterol levels in the blood.
BIO Chaga (Chaga rust)
Our chaga also comes from China and is of premium organic quality. SUPERCOFFEE contains dried ground mushroom powder. Why include chaga in the diet? There has been little research on the benefits of chaga, but it has had an integral place in traditional Chinese nutrition for thousands of years.
BIO Hericium (Coral Hericium)
The last Chinese mushroom in SUPERCOFFEE is BIO hericium, again from China. What distinguishes hericium? It is an ancient part of traditional Chinese nutrition.
Root of Chicory
We added chicory root to SUPERCOFFEE because of its high soluble fibre content, inulin. We buy our inulin in the Netherlands. SUPERCOFFEE also contains other beneficial types of fibre from traditional Chinese mushrooms in organic quality. How does chicory root improve your life? Inulin acts as a prebiotic - a natural food for beneficial bacteria in the human gut - probiotics. Inulin moistens the intestinal walls and facilitates emptying. Chicory ensures normal functions of the intestinal tract, liver, heart, blood vessels, bones and joints.
Organic Ceylon Cinnamon
We add Ceylon cinnamon to SUPERCOFFEE in small amounts to spice up the taste. Even this small amount has beneficial effects. The Ceylon cinnamon variety comes from India, a spice superpower, and is of course of strict organic quality. What distinguishes cinnamon? Cinnamon is attributed with a beneficial effect on normal digestion, the activity of the vascular system (appreciated by people suffering from the feeling of "heavy legs"). It refreshes the body, maintains normal blood glucose and cholesterol levels. It ensures the normal condition of the skin, mucous membranes, teeth, respiratory system and promotes appetite. High doses of cinnamon may contain the toxin coumarin, with Ceylon cinnamon containing the least coumarin. SUPERCOFFEE contains only negligible and therefore safe trace amounts of cinnamon.
Use:
Mix 1 heaped teaspoon of Blendea SUPERCOFFEE with 150 ml of hot (approx. 80°C) water and drink. Season with milk or sweetener of your choice. Take 1 dose of the mixture (3.3 g) 1-2 times a day. Drink SUPERCOFFEE as a morning energiser or at any time of the day to replenish energy.
Composition:
BIO Reishi, instant coffee (blend of Arabica and Robusta), Organic Chaga, chicory root, BIO Hericium, Organic Ceylon cinnamon.