Botanist Dry Gin 0,7l 46 %

In the past, people relied on nature's gifts. Hunter-gatherers lived in harmony with its natural cycle, in symbiosis with the place they inhabited. The Botanist Dry Gin has just such a bond with the Scottish island of Islay. Instead of ordering ingredients for its production from supplier catalogues from around the world, people pull on their wellies and set off to forage for seasonal herbs and other ingredients. In total, they need over three dozen of them to produce this wild island gin. Sweet-scented mint, chamomile, thistle, birch, elderflower, gorse, hawthorn, juniper, lady's bedstraw, lemon balm, meadowsweet, mugwort, red clover, spearmint, water mint, sweet cicely, bog myrtle, tansy, white clover, wild thyme, and wood sage. That's quite a contribution to the local herbarium. Nine types of berries, tree barks, seeds, and fruit peels are added to the herbs. Then follows a long, slow distillation. At the end of the production process is the smooth, fresh Botanist Islay Dry Gin, which has so many layers you can explore them forever.

The unrepeatable taste of The Botanist Islay Dry Gin

The Botanist Islay Dry Gin has a sparkling aroma with sweet notes of menthol, forest pine, juniper, and coriander, complemented by aniseed, citrus peels, and summer meadow flowers. It is initially cool in the mouth, only to warm up pleasantly a moment later in an explosion of flavours with distinct citrus notes. Taste Islay.