BrainMax Pure Acerola Organic powder, 100 g

A tropical fruit containing, together with Camu Camu, the most vitamin C of all fruits. Acerola cherries contain 14 times more vitamin C than an orange. 1 gram of acerola contains 170 to 200 mg of vitamin C. This means that one teaspoon a day will provide over half a gram of natural vitamin C, a dose more than sufficient to support immunity. Vitamin C is crucial for the function of the immune system, protection against oxidative stress, energy metabolism and, last but not least, it is also important for the synthesis of collagen in the body or the absorption of iron. The human body cannot synthesize it and is therefore dependent on its intake from food.