Browin Smoking and baking net 22 cm
119,-
Browin Smoking and baking net 22 cm
A practical helper for the preparation of homemade sausages, ham and other smoked products is the Browin Smokehouse Smokehouse and Roasting Net with a diameter of 22 cm. Meets the high quality and durability requirements for sausage production. It helps keep the meat in a compact shape and allows for even cooking and a beautiful attractive appearance.
Key features of the Browin Smokehouse Net
- Made of flexible synthetic materials
- Tolerates high temperatures up to 220 °C
- The net meets food contact standards, does not release any harmful substances and does not affect the taste or smell of the finished product
- The mesh material is elastic and easily conforms to the shape of meat or other foods
- The Browin smoker net is strong enough to hold portions of meat up to 2.5 kg
- It is recommended to rinse the net in hot water before use to ensure hygiene
- When serving, the net is simply removed
Thermal resistance:
max. 220 °C
Average:
22 cm
Length:
4 m
Whole description
| Code: | DOMBrow01 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
BROWIN, ul. Pryncypalna 129/141, 93-373 Łódź, [email protected], tel.: +48 42 23 23 230 
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