Café Cult "Don Vito" Decaffeinated Espresso Beans 250g
Café Cult "Don Vito" Decaffeinated Espresso Beans 250g
Cult Decaffeinated Espresso Coffee Beans “Don Vito”
250g
Café Cult Decaffeinated Espresso Coffee Beans “Don Vito” is a high-quality 100% Arabica blend, composed of selected Brazilian plantation coffee and quality green coffee from the African highlands and South Asia. It retains the same flavour and aroma as its caffeinated version, offering subtle notes of caramel with a light, spicy hint.
Intense espresso with sweet and spicy notes
Character and Flavour: Espresso “Don Vito” impresses with its intense flavour and an unrivalled combination of sweetness and spice. Whether used as a base for cappuccino or latte macchiato, this vibrant and perfectly balanced coffee is a delight for every espresso lover. Its complex and refined aroma will please connoisseurs and guarantees an incomparable taste experience, now also in organic quality.
Benefits
- 100% Arabica from selected regions of Brazil, Africa, and South Asia
- Decaffeinated coffee, also suitable for evening consumption
- Intense, full-bodied, and perfectly balanced flavour
- Subtle caramel notes with a light, spicy hint
- Very mild acidity
- Roasted in a typical Italian style
- Roast level 4 – medium intensity
- Suitable for espresso, cappuccino, and latte macchiato
- Can be prepared in a portafilter machine, moka pot, French press, AeroPress, cezve, or using a filter
Ingredients
Decaffeinated Arabica.
Preparation
The key to preparing excellent coffee is the right combination of grind coarseness, water temperature, and coffee ratio. Each preparation method requires a different approach to avoid under-extraction (coffee is weak and sour) or over-extraction (coffee is bitter and astringent). As a standard, use 1g of coffee per 15–17ml of water (a ratio of approx. 1:15 to 1:17). For one litre of coffee, this corresponds to roughly 60–70g of ground beans. The water should never be boiling. The ideal range is 92–96°C. If you don't have a thermometer, let the kettle stand for about 30–60 seconds after it has boiled. Grind the coffee just before preparation to preserve its aroma and flavour oils. Coffee preparation differs mainly in the coarseness of the grind and the extraction methour
Recommended Dosage
Use 7–9g for a single shot or 14–18g for a double shot in the portafilter.
Storage
Store in a dry place.
Specifications
Coffee form
Coffee type
Packaging
Weight
| Code: | CAFkav025 |
| Warranty: | 24 months |
| Manufacturer information |
Café Cult c/o Dethlefsen & Balk GmbH, Hermann-Wüsthof-Ring 16, 21035 Hamburg, Německo, +49 (40) 73 10 73 - 0, [email protected] |