Routin syrups have a history dating back to 1883. It is made in the French Alps from Alpine water and sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate, as its caramel flavour tastes great. It is recommended to dilute it in a ratio of 1:9.
Caramel Routin 1883 syrup 1 l
296,-
Caramel Routin 1883 syrup 1 l
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Syrup Routin 1883
Caramel, 1 l
Key features of Routin 1883 syrup
- Routin syrup from alpine water
- Sweetened with cane sugar
- Diluted 1:9
- With caramel flavour
- Suitable for hot and cold drinks or meals
- Package contains 1 l of syrup
Ingredients
Cane sugar, drinking water, flavouring, acid: citric acid, colouring: caramel.
Nutrition information
Energy value: 1386 kJ / 326 kcal
Fats: 0.5g
- of which saturated fatty acids: 0.1 g
Carbohydrates: 81,5 g
- of which sugars: 81,5 g
Proteins: 0.5g
Salt: 0,1 g
Storage conditions
Store dry and keep at room temperature after opening.
Origin and manufacturer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Whole description
Specifications
Flavour
Flavour type
Dessert
Syrup flavour
Caramel
Features
For preparation
Cocktails, Coffee, Ice creams
Syrup volume
1,000 ml
Dilution
1:9
Energy value per 100g
Calories per 100g
328 kcal (1,373.27 kJ)
Flavour
Flavour
Caramel
All parameters
Cane sugar, drinking water, flavouring, acid: citric acid, colour: caramel.
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| Code: | VALver048 |
| Warranty: | 24 months |