Coffee Limit Costa Rica La Pastora, Tarrazu 250 g
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Coffee Limit Costa Rica La Pastora, Tarrazu 250 g
Coffee Limit Costa Rica La Pastora, Tarrazu
414 g
Coffee Limit Costa Rica La Pastora, Tarrazu
Colombia Supremo is one of the most famous and popular coffee varieties in the world thanks to its excellent quality and consistent taste. It is grown at high altitudes in Colombia. This coffee is known for its full body, mild acidity and complex flavour profile. Characteristic flavours include hints of chocolate, nuts, tropical fruits and flowers, creating a rich and balanced drinking experience. The aroma of Colombia Supremo is as impressive as its taste. With rich notes of chocolate and nuts, complemented by subtle hints of flowers and tropical fruits, this coffee offers a sensual experience that is as satisfying as the sip itself. Whether you drink it on its own or as part of your favourite espresso drink, Colombia Supremo is a great choice for those looking for a coffee with depth and complexity, but with a smooth and balanced flavour
Features
- Processing: Washed up
- Altitude: 1200 - 1900 m. n. m.
- Burden: For filter coffee, the light roasting method is used. When roasted, the coffee beans are golden brown after the first burst and have a slight fruity tinge. Light roasting brings out the original flavours, fruity and caramel notes that are just right for alternative coffee preparation.
- Country of origin: Costa Rica
- Stations: Coope Tarrazú RL
- Region: Tarrazú
- Variety: Caturra, Red and Yellow Catuaí
- Harvesting:October-March
- Distribution from the manufacturer: March-August
Ingredients
Arabica.
Specifications
Coffee form
Coffee type
Weight
| Code: | COFKA0564 |