Dalia Coffee Colombia Atunkaa decaf 250 g, espresso roasting
Dalia Coffee Colombia Atunkaa decaf 250 g, espresso roasting
Dalia Coffee Colombia Atunkaa decaffeinated
espresso roasting, 1000 g
The taste of Dalia Colombia Atunkaa coffee includes chocolate, citrus and biscuits. The coffee is made up of 100% Arabica and comes from Colombia. It is medium roasted and decaffeinated, which has been removed using the sugar cane methour
Coffee processing
Coffee is grown in the Piendamó, Cauca region at an altitude of 1700-1900 m above sea level. m. at the San Lorenzo farm. Coffee cherries are picked very ripe and left to float in the canal, eliminating poor quality cherries. It is then transferred to a mechanical silo where it is dried at 28 °C for approximately 48 hours. This is followed by a wet oxidation process in the form of a 24-hour fermentation in closed bags and then a drying process in which the cherries are transferred to a mechanical silo at 37 °C and then to a parabolic drying system. Dalia Colombia Atunkaa coffee is ideal for making espresso.
Key features of Dalia Colombia Atunkaa decaffeinated coffee
- Coffee originally from Colombia
- Its taste includes chocolate, citrus and biscuits
- It is made with 100% Arabica
- It is medium roasted and decaffeinated, which has been removed using the sugar cane method
- It is grown in the Piendamó, Cauca area at an altitude of 1700-1900 m above sea level. m. on the farm San Lorenzo
- Ideal for espresso preparation
Caffeine removal using the sugar cane method
- Raw material preparation:The coffee beans are first moistened with steam or water to open up their structure and facilitate the extraction of caffeine
- Caffeine extraction:The grains are then immersed in a solution containing compounds derived from sugar cane (usually ethyl acetate). Ethyl acetate is a natural compound often extracted from sugar cane. It has the ability to selectively bind and extract caffeine from coffee beans. Ethyl acetate reacts with the caffeine in the beans, dissolving the caffeine into this solution. The process takes several hours and may be repeated until the desired degree of decaffeination is achieved.
- Solvent removal:After extraction, the grains are washed thoroughly with water and heated if necessary to remove residual ethyl acetate. After washing and drying, the coffee beans are checked to verify that the ethyl acetate has been completely removed and that the beans do not contain any harmful residues. In addition, it is also verified that the grains have retained their aromatic and flavour characteristics.
- Drying:The grains are dried to remove any remaining moisture.
Ingredients
100% arabica.
Preparation
It is ideal for making espresso.
Storage
Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.
Specifications
Coffee form
Coffee type
Packaging
Weight
Specialty coffee
| Code: | DALkav016 |
| Warranty: | 24 months |
| Manufacturer information |
Dalia Coffee s.r.o., Nádražní 92, Židlochovice, 66701, +420739522220, [email protected] 
|