Dalia Coffee Colombia Atunkaa decaf 250 g, filter roasting

Selected decaffeinated coffee

Dalia Coffee Colombia Atunkaa comes from the Association for Peace in Central Cauca (ACC) in Piendamó, Cauca. The coffee is picked very ripe, which means it contains a higher proportion of sugar. Coffee cherries are dried at 28 °C for approximately 48 hoursuntil the coffee reaches 20% moisture. This is followed by the wet oxidation process, where the coffee is fermented in sealed bags for 24 hours and then transferred to the same mechanical silo where it is dried at 37°C until it reaches 15% moisture. The cherries are then moved into the parabolic drying system until the coffee reaches a moisture content of 10%. The removal of caffeine is done using the sugar cane method, which takes a few hours. During the process, the beans are checked regularly to ensure that the desired degree of caffeine removal is achieved.