Dalia Coffee Colombia Atunkaa decaf 500 g, filter roasting

You can enjoy it at any time of the day

Dalia Coffee Colombia Atunkaa offers a higher sugar content when harvested, as the coffee cherries are picked very ripe. After harvesting, they are left to float in a channel designed for this purpose, which removes poor quality cherries. The coffee cherries are placed in a mechanical silo in which they are dried at a temperature of 28 °C for approximately 48 hours until they reach a moisture content of 20 %. Subsequently, fermentation takes place in closed bags for 24 hours at an ambient temperature of approximately 24 °C. The cherries are then transferred to a mechanical silo which ensures that they are dried again until they reach 15% moisture. Finally, it is dried in a parabolic drying system in which 10% humidity is achieved. Dalia Coffee Colombia's Atunkaa represents Siruma's commitment to transparency and fair prices for farmers by working with underserved farming communities in Cauca, Caldas and Tolima. It is decaffeinated, so you can enjoy it at any time of the day. The caffeine removal process is provided by Descafecol, using the sugar cane methour By working with the mill and Descafecol, Siruma ensures both fair prices and full traceability back to the farmers. Dalia Coffee Colombia Atunkaa coffee is roasted in the roasting plant in Silůvky in Moravia, where the coffee is roasted 3 times a week, so it is always fresh.