de Buyer 5680.28 MINERAL B ELEMENT PRO Uni Steel Frying Pan

The De Buyer 5680.28 MINERAL B ELEMENT PRO is a round frying pan with a Lyonnaise profile that makes it easy to slide food onto a plate. It is ideal for cooking, braising or frying. It is made of solid iron with a beeswax finish that protects against oxidation and makes the seasoning process easier. A naturally non-stick surface is created during the first use, which gradually improves. The thick, non-deformable walls ensure excellent caramelisation of food. The stainless steel handle is securely riveted, ergonomically shaped, and curved in a French style for comfortable handling. It is advisable to season the pan before use. 

Warning before first use

Before first use, please read the instructions on how to season and care for your iron pan carefully. Complaints caused by improper use will not be considered!
The pans are made of raw iron, which, due to being handmade, may have aesthetic imperfections on the surface. However, these do not affect the functionality of the pan. On the contrary, the pan has better non-stick properties thanks to its natural characteristics. This is not a pan with a non-stick coating.

5 care steps to maintain your warranty

1. Unpack the pan from its original packaging and wash it with a sponge under hot running water. Remove the beeswax from the entire pan to avoid soiling your hob, then dry the pan.
2. Turn the hob on to a medium heat and place the pan on it. Pour approx. 1–2mm of oil into the pan and let it heat up until the oil starts to smoke = the seasoning is complete (during seasoning, rotate the pan so that the oil also covers the inner sides; the pan will start to darken in places).
3. Let the pan cool down and wipe out the remaining oil with a paper towel or cloth. Do not wash it, so that a protective film remains and the formation of rust is prevented. The pan is now ready for use or storage. When using the pan, do not use the maximum heat, as this could warp the base.
4. Store in a dry place. Remember to always keep the entire surface of the pan oiled (the pan is not chemically treated in any way and could start to rust).
5. Use detergents only exceptionally; hot water and a sponge are usually sufficient for cleaning. NEVER put the pan in the dishwasher!!! After each wash, the pan must be dried and oiled immediately.
The gradual darkening of the pan is natural and ensures better non-stick properties for the surface. Any rust that may form can be removed with the coarse side of a sponge and then oiled; it is not a reason for a warranty claim.