DOCHTMANN Bread and food slicer Classic with clamp, black

The DOCHTMANN Classic manual slicer allows for precise and smooth slicing of bread and other foods without the need for electricity. It combines Czech manufacturing, high-quality materials, and precision craftsmanship. The adjustable slice thickness ranges from 0.1 to 1.8cm. The 17cm diameter serrated blade, made of X50CrMoV15 stainless steel in Solingen, Germany, stands out for its long-lasting sharpness, ensuring a smooth cut without crushing. The solid beechwood base of the DOCHTMANN Classic ensures stability, while the robust clamp allows it to be securely fastened to a kitchen worktop. The crank handle gives you full control over every slice. You'll also appreciate its quiet operation, not only at home but also in professional catering settings.

The DOCHTMANN Classic offers a wide range of uses

The DOCHTMANN Classic slicer is suitable for baked goods such as homemade and sourdough breads, baguettes, or sandwich loaves. You can also use it for soft and semi-hard cheeses (Edam, Gouda, Cheddar, Brie, Camembert), soft boneless cured meats (ham, salami, mortadella), and also for semi-hard fruit and vegetables, such as apples, pears, cucumbers, or courgettes.