Elmich Damascus steel slicing knife 20cm

Elmich carving knife is designed for slicing thin slices of meat, ham or vegetables. Its blade features 67-layer Damascus steel with a VG10 core, reaching a hardness of 60±2 HRC. An ergonomically shaped wooden handle and full tang construction ensure excellent balance and easy handling. Combined edge and versatile design make the knife suitable for a wide range of kitchen tasks where you appreciate its sharpness.

Designed for precision and control

At the heart of the knife is a Damascus steel blade, with a VG10 core that provides high hardness and sharpness. The unique pattern created by folding 67 layers of steel gives each piece a distinct look. Full tang construction, where the steel runs through the entire length of the handle, ensures strength and stability when cutting. To maintain the sharpness, the manufacturer recommends regular use of a honing steel and hand washing only.