Ethiopia Wendo 250 g

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Ethiopia Wendo 250 g

Ethiopia Wendo

bean, 250 g

Ethiopia Wendo comes from the Exclusives range, where you will find only the highest quality selection of coffees. Each of them has its own character. Light roasting allows all the notes - including the sour ones - to fully develop.

Ethiopia Wendo

A genuine concern for quality and farmers

Although Asefa Dukamo has only owned the local plant for 2 years, it has managed to significantly improve the quality of the grains exported. Not only has he streamlined processing processes, but he is also actively involved in educating local farmers. And their lives in general. It helps them to secure sufficient health care and offers above-standard prices thanks to direct purchase. Coffee is grown at high altitudes in the Gidabo river basin. It draws its nutrients from the red clay soil that is typical of the area. In the shade of tall forests, the grains acquire their typical fresh taste.

How is the Colombia Ethiopia Wendo processed?

The initial sorting of fruits from the original, so-called. heirloom varieties takes place in water. The floating cherries are separated and suitable pieces are peeled. The grains are then allowed to ferment in water for 24 hours before being moved to the washing channels. Once the last of the flesh is removed, they are spread out in the sun and slowly dried.

What should you know about coffee?

  • Varieties: Heirloom
  • Area: Aleta Wendo, Sidama, Ethiopia
  • Altitude: 1 950 - 2 000 m. n. m.
  • Harvest season: November - January
  • Method of processing: washed
  • Roasting degree: 90±5 Agtron (Very light brown)

So how does it taste?

A pleasant aroma of tea with lemon wafts from the cup. The more pronounced freshness of bergamot is balanced by a creamy sweetness. Yet the body of the coffee feels light. The bitterness is almost imperceptible, but you can smell a hint of tea in it.

Ingredients

A blend of Arabica and Robusta.

Specifications

Coffee form

Coffee form Selection
Preparation method For filter coffee

Coffee type

Coffee type 100 % Arabica
Origin Ethiopia
Roasting location Czech Republic
Processing method Wet / Washed

Weight

Hmotnost balení 250 g

Specialty coffee

Additional preparation methods Decanter, CHEMEX, French Press, AeroPress, Clever dripper , V60Video Class 60
Code:  Arokav004
Manufacturer information

delicado kingdom, s. r. o., Chudenická 1059, 10200 Praha, +420604638885, [email protected]

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