Type
Type
Main course
Nutritional values
Energy value
276.33 kJ (66 kcal)
Fat
2.1 g
Saturated fatty acids per 100 g
0.1 g
Carbohydrates
4.8 g
Sugars per 100g
1.1 g
Fibre per 100 g
0.5 g
Proteins
7.9 g
Salt per 100g
1.1 g
Composition
Main ingredients
Deer meat
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
In a container of hot water, Self-heating, In a pot
Features
Number of Servings
1 servings
Features
Lactose free, Gluten free
Package contents
Package contents
Main course
Price Guarantee
