Type
Type
Main course
Nutritional values
Energy value
1,896.62 kJ (453 kcal)
Fat
7.5 g
Saturated fatty acids per 100 g
2.4 g
Carbohydrates
4 g
Sugars per 100g
0.4 g
Fibre per 100 g
0.2 g
Proteins
7.2 g
Salt per 100g
1 g
Composition
Main ingredients
Pork, Turkey meat
Weight
Total weight
600 g
Food preparation
Preparation method
Finished foods
Heating method
In the microwave, In a container of hot water, In a pot
Features
Number of Servings
2 servings
Features
Without artificial additives, Gluten free
Package contents
Package contents
Main course
