Type
Type
Breakfast
Nutritional values
Energy value
565.22 kJ (135 kcal)
Fat
5.9 g
Saturated fatty acids per 100 g
2.4 g
Carbohydrates
10.9 g
Sugars per 100g
4 g
Fibre per 100 g
3.6 g
Proteins
7.8 g
Salt per 100g
1.1 g
Composition
Product contains allergens
Cereals containing gluten (wheat, rye, barley, oats, spelt), Sulphur dioxide and sulphites (e.g. dried apricots), Eggs and egg products
Weight
Total weight
300 g
Food preparation
Preparation method
Finished foods
Heating method
Self-heating
Features
Number of Servings
1 servings
Package contents
Package contents
Main course
