Golden Grain Honduras, 1000 g
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Golden Grain Honduras, 1000 g
Golden Grain Honduras
1000g
Zlaté Zráko - Honduras is a coffee grown at high altitudes, with a good body, light hints of honey and milk chocolate. Aftertaste with hints of hazelnuts and spices.
Origin
Honduras is a coffee with origins, coming from the Marcala region. The coffees with the Golden Bean origin are selected by quality experts and tasters, which is why we source the most interesting coffees from exceptional coffee countries and regions. Farmers are paid more than usual for such exceptional quality through Fairtrade.
Key features
- Burden: grade 4 (medium), espresso roasting curve
- Certification: Fairtrade, Organic
- Processing: dry method
- Use: espresso
- Grinding: medium/medium hard grain
- Our experience:Very captivating and balanced sweetness and bitterness in one coffee. Its taste is both delicious and distinctive.
Ingredients
100% Arabica.
Preparation
Every coffee is best enjoyed when ground properly. Honduras coffee requires a medium-fine grind, on a scale of 1 to 10 (1 being the finest, 10 being the coarsest) roughly grades 3-4, depending on the type of grinder and its wear. In espresso machines, we recommend setting the grinder to the finest grind and only use a coarser grind if the coffee flows slowly. Each bean is best enjoyed if the beans are freshly roasted - best 2 weeks to 2 months after roasting (depending on the storage of raw and roasted coffee, even roasted coffee can retain freshness for several months if stored in a vacuum from the farm to the roastery and properly packaged after roasting). For more information on proper coffee preparation, please visit our Coffee Tips page. If you would like to learn more about coffee, you can visit our Coffee University.
Specifications
Coffee form
Coffee type
Weight
| Code: | ZLZkv87 |
| Warranty: | 24 months |
| Manufacturer information |
Ennius Entertainment s.r.o., [email protected]; Brněnská 700/25; 500 06, Hradec Králové 
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