GreenFood Nutrition Multi VitaMin Complex 240 g, juicy raspberry

Juicy Multi VitaMin Complex is a combination of important minerals and vitamins for daily use. The minerals it contains are in the form of organic citrate compounds. An integral part of Multi VitaMin Complex is the extremely important Vitamin D3 from algae. Due to the algae's northern origin, where light is scarce, it has developed the ability to produce the nutrients it needs to grow, including high levels of vitamin D3.

Dosage:

Mix 1 scoop in 300 ml of water and drink once a day. Do not exceed the recommended dosage.
Packaging:
240g

Number of doses:
30

Ingredients in a daily dose (9.5 g):

Calcium540 mg 67.5%
Potassium 500 mg 25%
Vitamin C 500 mg 625 %
Magnesium 375 mg 100%
L-Glycine 162 mg
Zinc 10 mg 100 %
Vitamin D3 50 µg 1000 %
Vitamin K2 36 µg 48 %

Tricalcium citrate

It is a form of calcium that is often used as a dietary supplement to ensure adequate intake of this important mineral. This compound contains three calcium ions per molecule of citric acid, which ensures good solubility and absorption. Calcium and citric acid are combined in specific proportions under controlled conditions to produce tri-calcium citrate. The mixture is thoroughly mixed and allowed to react to ensure complete formation of the compound. The resulting compound is purified to remove any impurities. It is then dried to remove any residual moisture, ensuring stability and long product durability.

Potassium

It is one of the three most abundant mineral substances in the human body. They are involved in many important processes. Potassium belongs to a group of minerals whose intake is often significantly underestimated and is at risk of low levels in both the general population and athletes. It is essential for every person to keep their potassium intake and levels in balance. Potassium citrate is the potassium salt of citric acid, which provides a highly absorbable source of potassium. This compound is widely used in the food, pharmaceutical and medical industries. Potassium citrate is known for its ability to dissolve well in water and is slightly alkaline in nature. Potassium citrate is produced by neutralising citric acid with potassium hydroxide. The resulting product is dried and usually processed into powder or granules for easy handling and use.

Tricarbonate dicitrate anhydrous

It is a form of magnesium that is used as a dietary supplement to ensure adequate intake of this essential mineral. This compound is made up of three magnesium ions and two citric acid molecules. It is known for its high bioavailability and is also suitable for vegans. Magnesium and citric acid are combined in specific proportions under controlled conditions to produce trimagnesium dicitrate. The resulting mixture is dried to obtain an anhydrous (water-free) powder. The resulting compound is cleaned and dried to remove any residual moisture, ensuring stability and long product shelf life.

Vitamin C

Known as ascorbic acid, it is a water-soluble vitamin that is essential for various bodily functions. Vitamin C contributes to the maintenance of normal immune system function during and after intense physical exercise. Supports normal collagen production for proper function of blood vessels, bones, cartilage, teeth, gums and skin. It contributes to balanced energy metabolism, normal nervous system function, mental activity and protection of cells from oxidative stress. It contributes to reducing the level of fatigue and exhaustion.

Zinc citrate trihydrate

It is a form of zinc combined with citric acid, which contains three water molecules (trihydrate). This compound is used as a dietary supplement to ensure adequate intake of zinc, which is essential for many bodily functions. Zinc salts are mixed with citric acid in an aqueous solution. The mixture reacts to form zinc citrate, which is subsequently crystallized and isolated. The resulting zinc citrate is dried to remove excess water and then obtained as trihydrate. After the reaction, the product is purified and dried to ensure the high purity and stability of Zinc Citrate Trihydrate.

Vitamin D3

Known as cholecalciferol, it is one form of vitamin D that plays a key biological process in the body. The vitamin D3 in this product comes from algae. Vitamin D3 from algae is a modern, eco-friendly and vegan-friendly alternative to traditional animal sources of this important vitamin. Its high purity and quality make it an ideal choice for those looking for a safe dietary supplement. Vitamin D3 traditionally comes from animal sources such as lanolin (fat from sheep's wool) or fish oil. However, recently there has been an increasing focus on obtaining vitamin D3 from plant sources, particularly algae. This method of production is suitable for vegans and those looking for alternatives to animal products.

Glycine

It is an amino acid and therefore part of protein and yet it has a sweet taste. That is why we add it to our products, together with steviol glycosides, to achieve the ideal sweetness of our products without the use of sugar. Glycine is one of the 20 amino acids that the body uses to make the body's proteins, which then make up our organs, joints and muscles. It is the second most abundant amino acid in human enzymes and proteins and therefore plays a key role in all organ systems of the body. Glycine makes up approximately 35% of the amino acids contained in collagen. Collagen is one of the most important proteins in the human body, it is the basic building block of many parts of the body and plays a vital role in providing structure and strength to various tissues. This key protein is made up of chains of amino acids, among which glycine is of particular importance. Glycine is the smallest and simplest amino acid, which allows it to bind easily and form strong, stable collagen structures. Thanks to its simplicity and flexibility, glycine helps collagen maintain its strength and elasticity, which underlines the importance of glycine in biological processes. Glycine is a non-essential amino acid that the body can make on its own, but only in limited amounts.

Steviol glycosides

They are obtained from the leaves of the Sweet Stevia plant (Stevia rebaudiana), which is valued for its high sweetness. Unlike sugar, steviol glycosides as a sweetener are almost calorie-free, have a low glycaemic index and do not contribute to tooth decay. Foods with a lower glycaemic index raise blood sugar levels more slowly, which is particularly beneficial for overweight and weight-reduction diets, but also for normal fitness.

Ingredients:

Tricalcium citrate, trichloride dicitrate, potassium citrate, vitamin C (ascorbic acid), raspberry aroma, acidity regulator - malic acid, L-glycine, dye - beetroot powder, sweetener - steviol glycosides, zinc citrate trihydrate, vitamin D3 of plant origin (cholecalciferol - lichen - algae source), raspberry fruit powder, vitamin K2 MK-7 (menaquinone - vegan).