Guardini Gardenia 23cm

The Guardini Gardenia bundt cake tin, with a diameter of 23cm, is made from Hi-Top steel. Its double-layer non-stick surface makes it easy to turn out the finished cake and simplifies cleaning. The embossed sides give your dessert its traditional shape. The tin can withstand temperatures up to 230°C and is made in Italy. It's perfect for anyone who wants to bake a classic bundt cake with the guarantee of easy preparation and a reliable result.

Steel construction and even baking

The core of the tin is a Hi-Top steel construction, which ensures even heat distribution for consistent baking results. The material is 0.38mm thick, which contributes to the tin's strength while keeping it lightweight. This steel makes the tin resistant to high temperatures of up to 230°C. The combination of the steel base with other layers guarantees that the tin will retain its shape and functionality even with regular use.

Double-layer surface with COIL COATING technology

The tin features a double-layer non-stick surface that prevents batter from sticking and makes it much easier to turn out the finished bundt cake. The surface finish was applied using COIL COATING technology. This process ensures that the non-stick layer is applied completely evenly over the entire inner surface of the tin. The result is reliable performance with no weak spots where the batter could burn, and easier cleaning.

Traditional shape and proper maintenance

The embossed sides give the bundt cake a classic and detailed look that you'll appreciate when serving. To preserve the properties of the non-stick layer, washing in a dishwasher is not recommended. Thanks to the smooth surface, hand washing with a soft sponge and standard washing-up liquid is all that's needed. Proper care ensures the long life of the non-stick properties, so the tin remains ready for your next baking adventure.

Do not wash the tin in a dishwasher.