Guggenheimer Ground coffee 250 g, Supreme Blend, espresso, mocha

Guggenheimer Supreme Blend

Guggenheimer coffee tastes different from many coffees, which often consist of 100% Arabica beans and are somewhat acidic. We also use high quality Robusta beans to create the taste experience we know from Italian coffee shops. These give the coffee a nutty, chocolatey, slightly earthy and full flavour. In normal industrial roasting, coffee beans are roasted for 2-5 minutes at very high temperatures. The result is coffee that often tastes too sour and bitter. Good things take time. We spend more time carefully and slowly roasting the Guggenheimer coffee for 30 minutes. Unwanted acids and bitter substances are gently broken down.