The history of Routin syrups dates back to 1883. They are produced in the French Alps using pure Alpine water and sweetened only with cane sugar. The syrup is widely used in cocktails, milkshakes, coffee, ice cream and hot chocolate, as its nutty flavour is simply delicious. A dilution ratio of 1:9 is recommended.
Hazelnut Routin 1883 syrup 1 l

Hazelnut Routin 1883 syrup 1 l
Change the colour style of the food template
Routin 1883 syrup
Hazelnut, 1L
Key features of Routin 1883 syrup
- Routin syrup made from Alpine water
- Sweetened with cane sugar
- Dilution ratio of 1:9
- Hazelnut flavour
- Suitable for hot and cold drinks or dishes
- The package contains 1L of syrup
Ingredients
Cane sugar, water, flavouring, colour: caramel.
Nutrition facts
Energy: 1360kJ / 320kcal
Fat: <0.5g
- of which saturates: <0.1g
Carbohydrate: 80g
- of which sugars: 80g
Protein: <0.5g
Salt: 0.1g
Storage conditions
Store in a dry place and keep at room temperature after opening.
Origin and producer
Origin: France
Producer: ROUTIN
713 rue Denis Papin
73290 La Motte Servolex
France
Specifications
Flavour
Features
Energy value per 100g
Flavour
| Code: | VALver050 |
| Warranty: | 24 months |