AL-Eco Smokehouse SmooKing Pro 300l

The AL-Eco SmooKing Pro large-volume electric smoker is ideal especially for catering or small butcher shops. The smokehouse can smoke with hot and cold smoke with a maximum temperature of 110 °C, while the volume of the generator reservoir can smoke without the need for reheating for 4 - 5 hours. Two heating coils with a power of 2×1,400 W heat the 300-litre smoker's interior, which is completely covered with a stainless steel plate for easier maintenance. The maximum capacity of the SmooKing Pro is 30kg of meat (two full boxes), which can be prepared with wood chips of various sizes from 2 to 10 mm. A smoke filter prevents tar from settling on the food and ensures healthy meat preparation. The interior of the AL-Eco SmooKing Pro is equipped with 2 grates, 4 wooden smoking sticks, 5 meat hooks and 5 fish hooks.

Key features of AL-Eco SmooKing Pro 300 l

• Electric smoker especially suitable for catering facilities
• Ideal for smoking with hot and cold smoke
• AL-Eco SmooKing Pro can hold up to 30kg of meat
• Smoke filter prevents tar deposits on smoked foods
• Two heating coils with an output of 2×1,400 W heat the smoking area
• Wood chips from 2 to 10 mm can be used for smoking
• Control panel with clear display
• Two stainless steel grids, 4 wooden rods, 5 meat hooks and 5 fish hooks
• Four locking metal castors and handles for easy handling
• AL-Eco SmooKing Pro is for outdoor use only

Easy to use and efficient operation

The AL-Eco SmooKing Pro smoker is equipped with a control panel with a clear display that allows you to easily set the exact temperature and smoking time, while you can continuously monitor the current temperature inside the smoker. The all-stainless steel chamber of the smoker is then perfectly insulated, so that no heat escapes during smoking and the smoke leaves only through the top passage.