Bradley Smoker - Smokehouse Original

Smokehouse Bradley Smoker will make of you a specialist in smoking your own food. Uniqueness and high quality home smoking is achieved thanks to the original taste and smell of wood in Briquettes Bradley. Briquettes are produced in many variants, always from selected hard wood species. The briquettes are pressed from sawdust using advanced technology. The type of wood you choose to smoke greatly affects the smell of smoked raw materials. Smoke operation is fully automatic, you do not have to monitor the smoking. The smokehouse has an internal thermostat that monitors the correct temperature. You can repeat your smoking results at any time because the process is very simple.

Key features

• Homemade smoked meats
• No off-flavors and burning
• Nice and clean smoked taste 
• Simple control
• Fully automatic process
• Can also be used as a fruit dryer or slow oven

Food smoked in the Bradley Smokehouse

Bradley smokers manages its own smoke feed, the smoking process does not need to be interrupted. One smokes briquette burns 20 minutes. Bradley smoke boxes are unique by producing cool smoke that gives off a pure smoked taste. Never leaves ash as the burned briquette automatically removes the smoke by the generator into a bowl of water.

The briquettes are heated at such a temperature that they never burn. This does not create any undesirable combustion or gas fumes, which does not disturb the perfect taste of smoked raw materials. Briquettes release only the pure taste and smell of wood and you are sure of quality food without undesirable ingredients or impurities.

Universal use

The smokehouse is light enough, the size is like a small refrigerator. You can easily move it and if you use a hood, you can also use the smokehouse at home in a confined space. The smokehouse is truly versatile, it can also serve as a fruit drier or a slow baking oven.

Parameters

Weight:
18.14kg

Dimensions:
790 × 430 × 360 mm

Construction:
external elements - powder coating
interior - Aluminium

Inside a smoking area:
260 × 320 mm × 4 grids

Internal volume smokehouse:
400 × 400 × 300 mm = 48000cm3 (0.048 m3)

Heater:
500W, 220-240V, 50Hz, 2.5Amps

Certificate:
CE

Maximum temperature:
controllable up to 160°C

Adjustable shelves:
4

Package includes:
user manual, recipe, thermometer