Kai Kamagata TM chef's knife 20cm

The Kai Kamagata TM chef's knife is a versatile tool for any kitchen. It is suitable for slicing meat, fish, vegetables and herbs. The blade is made of 4116 stainless steel, which is corrosion-resistant and has optimal hardness. The ergonomic handle, made from hygienic POM plastic, fits comfortably in the hand for both right- and left-handed users and contributes to the balanced design of the entire knife.

Durable blade with long-lasting sharpness

The core of the knife is a 20cm long blade with a plain edge and a satin finish. It is crafted from 4116 stainless steel, which achieves a hardness of 56 HRC (±1). This value represents a balance between edge retention and ease of subsequent sharpening. The double-sided grind and the material's corrosion resistance make the knife a reliable and versatile assistant for preparing meals.

Comfortable and safe handling

The knife's handle is designed with an emphasis on comfort and hygiene. It consists of ergonomically shaped POM plastic, which is water-resistant and easy to keep clean. The symmetrical design of the handle ensures a comfortable and secure grip for both right- and left-handed users. The overall construction of the knife is carefully balanced, which reduces hand fatigue even during prolonged slicing.