Kai Shun Classic vegetable knife 8.5 cm
Kai Shun Classic vegetable knife 8.5 cm
Kai Shun Classic paring knife is a versatile kitchen companion for precise fruit and vegetable preparation. Its short blade makes it ideal for peeling, trimming, and coring small produce. The knife combines traditional Japanese craftsmanship with modern materials, resulting in superb balance and sharpness. The laminated pakkawood handle features an ergonomic design that fits comfortably in your hand, allowing for precise control. Full-tang construction ensures strength and stability during any kitchen task.
Key features of the Kai Shun Classic knife
- Designed for peeling and slicing fruit and vegetables
- 32-layer Damascus steel blade with a VG-MAX core
- High blade hardness of 61±1 HRC
- Ergonomic pakkawood handle in a traditional Japanese shape
- Full-tang construction for optimal balance
- Smooth double-bevel edge
- Handcrafted design
- Blade length 8.5cm, handle length 10.5cm
- Weight 68g
Premium materials and craftsmanship
At the heart of the knife is a Damascus steel blade, consisting of 32 layers and an ultra-durable VG-MAX steel core. This combination gives the blade its distinctive look, exceptional 61±1 HRC hardness, and long-lasting edge retention. The handle is made of pakkawood – a resin-infused laminated wood that is highly resistant to moisture and wear. Thanks to its handcrafted design and full-tang construction, where the steel runs the entire length of the handle, the knife offers perfect balance and strength.
The knife is not dishwasher safe – hand washing only is recommended.
Specifications
Type
blade
Features
| Code: | KAInuz127 |
| Warranty: | 24 months |
| Manufacturer information |
RÖSLER Praha, spol. s r.o., K Horkám 19/21, 102 00 Praha 10, CZ, Tel: +420 722 465 613, E-mail: [email protected] |