Kai Shun Nagare Black carving knife 23 cm

The Kai Shun Nagare Black carving knife is a tool designed for precise slicing of all types of meat. Its key feature is the handmade blade, crafted from dual-core Damascus steel, which combines the properties of VG2 and VG10 steels. The ergonomically shaped handle, made from composite pakkawood, provides a comfortable and secure grip while you work. Thanks to the blade's hardness of 61±1 HRC, the knife maintains its exceptional sharpness for a long time. The double-edged blade makes guiding your cuts effortless.

Precision Damascus steel blade

The core of the knife is its handmade blade, whose dual-core construction joins flexible VG2 steel with extremely hard VG10 steel. This combination is enveloped by 72 layers of Damascus steel, which create a distinctive wavy pattern on the surface while also increasing the blade's durability. Thanks to this composition and subsequent processing, the edge achieves long-lasting sharpness and resistance to wear. The double-bevel edge enables easy, clean slicing without unnecessary pressure.

The knife is not suitable for the dishwasher. To preserve the quality of the blade and handle, we recommend gentle hand washing with lukewarm water only, followed by drying.