Kai Shun Nagare Black santoku knife 18cm

The Kai Shun Nagare Black santoku knife is a versatile masterpiece of Japanese craftsmanship, ideal for slicing meat, fish and vegetables. Its blade features patented Dual Core technology, which combines two types of steel with different hardness levels. The result is a very sharp and durable cutting edge with a distinctive wavy pattern. The ergonomic handle, made from black Pakkawood, provides a comfortable grip and ensures precise, safe cuts during everyday kitchen tasks.

Precision blade and easy maintenance

The core of the knife is a blade made from 72 layers of Damascus steel, combining flexible VG2 steel with extremely hard VG10 steel. This construction achieves a hardness of 61 (±1) HRC, which results in excellent edge retention. The knife is designed for hand washing only. To maintain its quality, wash it with warm water and dry it immediately after each use. For regular sharpening, the manufacturer recommends using water whetstones, which provide the best care for the blade's fine structure.

Not suitable for dishwashers.