Kai Shun Pro Sho Deba knife 21cm

The Kai Shun Pro Sho Deba Japanese knife is a professional tool designed for the precise preparation of fish. Its traditional design and handmade construction in Japan make it a reliable partner in any kitchen where precision is key. Its blade, made of VG10 stainless steel, achieves a high level of hardness and sharpness. The ergonomically shaped handle, made from black Pakkawood, fits comfortably in your hand, while the full-tang construction ensures optimal balance and control during use.

Blade and construction for professional performance

The core of the knife is its VG10 steel blade, which features a high hardness of 60 (±1) HRC and long-lasting sharpness. This type of knife is characterised by its single-bevel edge sharpened at a 45° angle, which enables precise, clean cuts when filleting. The hollow grind on the other side of the blade reduces friction and prevents ingredients from sticking. The full-tang construction, where the steel runs the entire length of the handle, contributes to the overall stability and perfect balance of the knife during use.

The knife is not dishwasher safe. After each use, wash it by hand with lukewarm water and dry it immediately. The edge requires regular sharpening on stones designed for single-bevel blades.