Kai Wasabi Black Deba fish knife 15cm

The Kai Wasabi Black Deba Japanese knife is a specialised tool designed for the precise preparation of fish. Its sturdier construction and single-bevel blade allow for a stable cut when portioning and filleting. The 15cm blade is made of polished 6A/1K6 stainless steel, which has a high hardness of 58 ±1 HRC and is resistant to corrosion. The ergonomic black plastic handle provides a secure and comfortable grip. To maintain its sharpness and lifespan, only hand washing is recommended.

A masterful blade for preparing fish

At the heart of the knife is a 15cm long blade made from high-quality 6A/1K6 stainless steel. This material offers high corrosion resistance and long-lasting sharpness. The blade has a polished surface and reaches a hardness of 58 ±1 HRC, which is optimal for maintaining the edge while also allowing for easy re-sharpening. The sturdier blade design is typical for Deba knives and makes it easier to work with bones and tough parts of fish, providing the necessary stability and strength.

Ergonomics and maintenance

The 12.5cm handle is made from durable plastic, and its ergonomic shape ensures a comfortable and secure grip, even during extended use. The join between the handle and blade is solid and hygienic. Proper care is key to maintaining the knife's superior properties. The knife is not suitable for dishwashers. After each use, we recommend washing it by hand under running water and immediately drying it thoroughly with a soft cloth to prevent stains and damage to the blade.

Not suitable for dishwashers. Hand washing and immediate drying are recommended.