Kai Wasabi Black Deba knife 10.5cm

The Kai Wasabi Black Deba Japanese knife is a professional tool designed specifically for preparing fish. It is part of the Kai Wasabi Black series, which combines traditional Japanese design with modern materials. The single-bevel blade, made from corrosion-resistant steel with a hardness of 58 ±1 HRC, ensures precise, clean cuts. The waterproof polypropylene handle, with added bamboo powder, provides a hygienic and comfortable grip while you work.

A blade for precise work with fish

The blade of this knife is crafted from high-quality 6A/1K6 corrosion-resistant steel, which achieves an optimal hardness of 58 ±1 HRC. This helps the edge maintain its sharpness over the long term. The specific single-bevel grind, characteristic of Deba knives, delivers very precise and smooth cuts, which you will appreciate especially when filleting and portioning fish. The polished surface of the blade not only looks good but also makes it easy to clean and maintain after each use.

Ergonomic and hygienic handle

The knife handle is made from black polypropylene plastic, which is completely waterproof and easy to keep clean. Its surface contains an addition of bamboo powder, which contributes to a pleasant and secure grip even with wet hands. The blade is firmly pressed into the handle, leaving no gap where food scraps and bacteria could accumulate. This firm seal ensures a high standard of hygiene.

This knife is not suitable for washing in a dishwasher. To maintain the sharpness of the blade and the quality of the handle, we recommend hand washing.