Kai Wasabi Black flexible filleting knife 18cm

The Kai Wasabi Black filleting knife is designed for the precise preparation of fish. Its long, flexible blade follows the exact shape of the ingredient, making it easy to separate the meat from the bones. The blade is made of 6A/1K6 stainless steel with a hardness of 58 HRC, which gives it long-lasting sharpness. The ergonomic handle, made from a blend of polypropylene and bamboo powder, is waterproof, hygienic, and provides a firm grip while you work.

Designed for precision and hygiene

A flexible blade with a slightly curved spine is key to precise filleting. It easily follows the contours of the fish's body, enabling you to make clean, smooth cuts as close to the bone as possible. The handle is made from a blend of polypropylene and bamboo powder, which is completely waterproof. Thanks to the strong and seamless connection between the blade and handle, no dirt can build up in the join, which simplifies maintenance and raises the standard of hygiene.

The knife is not suitable for washing in a dishwasher.