Kai Wasabi Black Nakiri kitchen knife 16.5cm

The Kai Wasabi Black Nakiri kitchen knife is a traditional Japanese tool designed specifically for chopping and preparing all types of fruit and vegetables. Its wide, double-edged 6A/1K6 stainless steel blade has a hardness of 58 HRC, which contributes to its long-lasting sharpness. The ergonomically shaped polypropylene handle is comfortable to hold and gives you complete control as you work.

Traditional blade for precise work

The knife's wide blade is based on the traditional Japanese Nakiri design, which makes it easy not only to chop ingredients but also to handle them once cut. The polished finish and high steel hardness of 58 HRC ensure long-lasting sharpness and durability. Thanks to its double-edged blade, the knife provides excellent control and delivers clean, precise cuts when preparing fruit and vegetables.

This knife is not suitable for the dishwasher. Wash it by hand after each use and dry it thoroughly immediately.