Kai Wasabi Black slicing knife 23cm

The Kai Wasabi Black slicing knife is a tool designed for precisely cutting thin slices of meat, ham or fish. Its core is a 6A/1K6 stainless steel blade, which is characterised by high hardness and long-lasting sharpness. The handle is made from a combination of polypropylene and bamboo powder. The hygienic, seamless connection between the blade and handle prevents dirt and food residue from accumulating.

Blade properties and handle ergonomics

The knife's blade is made of high-quality stainless steel and has a polished surface. With a blade hardness of 58 HRC, the edge retains its sharpness for a long time and is also easy to sharpen. The double-sided grind is ideal for creating clean, precise cuts without tearing the fibres. The handle has an ergonomic shape that fits comfortably in your hand and provides a secure grip while working. The seamless connection to the blade is key to maintaining maximum hygiene in the kitchen.