Kamille Nůž Steel Meat Knife_5141

The Kamille Steel_5141 meat carving knife will make preparing meat dishes easier. The stainless steel blade is resistant to corrosion, rust, and discolouration, so it retains its appearance even with frequent use. The handle with a non-slip Soft-touch finish ensures a secure and comfortable grip when slicing. To maintain the sharpness and properties of the material, hand washing is recommended; the knife is not suitable for the dishwasher.

Blade and handle for precise work

The knife blade is made of stainless steel, which is highly resistant to corrosion and wear. This allows the knife to maintain its sharpness and clean appearance for a long time without stains or discolouration. The comfortable non-slip Soft-touch handle provides a secure grip and full control when working with meat. The combination of the 20cm blade and stable handle makes it easy to precisely portion both raw and roasted pieces.