KDS Butcher knife 5 bubinga wood - boning

KDS 5 butcher knife, bubinga wood, made of high-quality stainless steel with molybdenum and vanadium additives, which extend the life of the blade and allow for higher hardness (54–56 HRc). The handle of this knife is made of hard and tough exotic African rosewood. It is intended for normal household use, but also for professional use. You will extend the life of the knife if you do not wash it in the dishwasher - the wooden handle is not designed for this. Maintenance is very simple, just water with detergent, rinsing and a paper towel for wiping.