Klarstein Gaia White

All lovers of dairy products will surely want to take advantage of the Klarstein Gaia yoghurt maker, which will allow you to prepare tasty, healthy, and most importantly, home-made yoghurts. If you want home-made yoghurt full of high-quality protein, calcium and dairy cultures, just keep Klarstein yoghurt, UHT milk and lactic acid bacteria on hand. In the yoghurt, the fermentation process begins immediately, and in 10-12 hours, the yoghurt is finished. You do not need any electrical current. With the Gaia yoghurt maker, your yoghurt is already packed and ready for consumption. Small glasses with screw caps are ideally suited for work or school.

Key Benefits of the Klarstein Gaia Yoghurt Maker

• Make up to 2.5 litres of yoghurt
• Yoghurt is pre-packed in 12 small glass containers
• All you need is UHT milk and lactic acid bacteria available
• In the yoghurt machine, the fermentation process starts immediately
• In 10-12 hours, your yoghurt will be ready for consumption
• Avoid buying yoghurt full of carbohydrates and emulsifiers
• No electrical current is necessary
• The yoghurt maker is dishwasher-safe

Operating Instructions:
The milk should first be warmed, depending on the type of bacteria, to a temperature in the range of 40° to 90°C. Subsequently pour it into the yoghurt jars and add probiotic or traditional cultures. Close the container and place it at room temperature.