Kneading pan 23 cm, tendril decor

Proofing Basket Nothing like fresh homemade bread! A wooden bag, which is used not only for rising the dough, will help you to prepare it. You can then store the bread in it or serve it from it. Thanks to the wrapper you get the desired shape and structure of the loaf. Flour the loaf tin, put the dough in and leave to rise. It is recommended to let the dough residue dry and brush out afterwards. Don't soak!