La Boheme Cafe Ethiopia Hamasho Kebena 226 g
La Boheme Cafe Ethiopia Hamasho Kebena 226 g
La Boheme Cafe Ethiopia Hamasho Kebena
Coffee, 226 g
The coffee is sourced from smallholders in the village of Hamasho Kebena in the Sidamo region. This lot is processed at the Adnan Washing Station, part of the Testi Coffee family network of mills focused on transparency and quality. The cherries are hand-picked at altitudes above 2,200 m above sea level. m. and carefully dried on raised beds under the Sidama sun. The result is a coffee that reflects Testi Coffee's commitment to supporting local communities, traceability in agriculture.
La Boheme Cafe Ethiopia Hamasho Kebena
Highland Ethiopian coffee with notes of strawberry, peach and delicate milk chocolate, underlined by careful natural processing from the Adnan station. Each cup tells a story of meticulous craftsmanship and the indomitable spirit of the Ethiopian mountains.
Key features of coffee from La Boheme Cafe Ethiopia Hamasho Kebena, 226 g
- Country of origin: Ethiopia
- Acidity: High
- Roasting degree: 2/5
- Form: Grain
- Packaging: Bag
- Weight: 226 g
A taste that tells its own story
Natural processing at Adnan Station begins with careful selection of cherries, where only fully ripe fruit is hand sorted and then slowly dried on raised beds for up to 25 days. This sensitive approach preserves the purity and sweetness of the coffee while enhancing its fruity character. In the cup, lively notes of strawberry and ripe peach emerge, accompanied by a subtle milk chocolate aftertaste - a harmonious reflection of the high mountain terroir of Sidama.
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Specialty coffee
| Code: | LABOkav39 |
| Warranty: | 24 months |
| Links: | Producer's Website: |
| Manufacturer information |
La Boheme Cafe s.r.o., Petřínská 572/14, 150 00 Praha 5, +420 730 126 991 
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