Lindt hazelnut cream excels in its composition with a 40% share of hazelnut kernels and the absence of palm oil. Great for lubricating pastries and pancakes or yogurt. You can enjoy it just on a spoon. Walnut cream contains 6.1 g of protein per 100 g.
LINDT Hazelnut Cream 200g
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LINDT Hazelnut Cream 200g
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Hazelnut cream LINDT
200 g
Key properties of LINDT hazelnut cream
- Lindt hazelnut cream
- Palm oil free
- A total of 6.1 g of protein per 100 g
- Contains 40% hazelnuts
- Great for lubricating pastries
- The package weighs 200 g
Ingredients
Ground hazelnut kernels 40%, sugar, reduced fat cocoa powder, skimmed milk powder, cocoa butter, anhydrous milk fat, emulsifier: soy lecithin, ground almond kernels.
ALLERGENS: milk, hazelnuts and soy. May contain traces of almonds.
Nutrition information
Energy value: 2299 kJ / 550 kcal
Fats: 33 g
- of which saturated fatty acids: 4.5 g
Carbohydrates: 50 g
- of which sugars: 45 g
Proteins: 6.1 g
Salt: 0.12 g
Storage conditions
Store in a dry place and protect from heat.
Origin and manufacturer
Origin: Italy
Producer: Lindt & Sprüngli (Czechia) s. r. o.
Karolinská 650/1
186 00 Prague 8- Karlín
Whole description
Specifications
Nutritional values (per 100g)
Energy value
2,300.54 kJ (549.47 kcal)
Fats
33 g
Saturated fatty acids
4.5 g
Carbohydrates
50 g
Sugars
45 g
Protein
6.1 g
Salt
0.12 g
Composition
Does not contain
Celery and celery products, Mustard and mustard products, Crustaceans and crustacean products, Almond, Molluscs and mollusc products, Cereals containing gluten, Sulfur dioxide and sulphites, Groundnuts and groundnut products, Fish and fish products, Sesame seeds and sesame seed products, Sweeteners, Eggs and egg products, Lupine and lupine products
All parameters
| Code: | VBAL750 |
| Links: | Producer's Website: |
| Manufacturer information |
Lindt & Sprüngli CEE s.r.o., Karolinská 650/1, 186 00 Praha 8-Karlín, Czech Republic, +420 222 512 568, [email protected] 
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