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Lindt Milk chocolate with whisky, 100 g

Lindt Milk chocolate with whisky, 100 g - Chocolate - Main image
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Lindt Milk chocolate with whisky, 100 g

Lindt Milk Chocolate

whisky, 100 g

Lindt Milk chocolate with whisky

Milk chocolate with whisky

Lindt milk chocolate with whisky is a unique delight for all lovers of whisky and its combination with quality chocolate. Don't be afraid to try premium milk chocolate from the Swiss Masters of Chocolate combined with exclusive alcohol.

Nutritional values per 100 g

Energy value

Energy value

501 kcal / 2097 kJ
Fats

Fats

24 g, of which saturates 14 g
Carbohydrates

Carbohydrates

60 g, of which sugars 58 g
Proteins

Proteins

4.4 g
Salt

Salt

0,18g

Ingredients

Sugar, cocoa butter, whole milk powder, cocoa mass, whisky (5%), lactose, invert sugar, skimmed milk powder, gelling agent: Gum Arabic, emulsifier: soya lecithin, barley malt extract, flavouring.
The cocoa solids content of milk chocolate shall be at least 30 %. A milk solids content of at least 18 %.

Notice

Contains alcohol. May contain traces of nuts, milk, soy and sesame.

Storage

Store dry and protect from heat.

Specifications

Nutritional values (per 100g)

Energy value 2,097.59 kJ (501 kcal)
Fats 24 g
Saturated fatty acids 14 g
Carbohydrates 60 g
Sugars 58 g
Protein 4.4 g
Salt 0.18 g

Composition

Does not contain Celery and celery products, Mustard and mustard products, Crustaceans and crustacean products, Molluscs and mollusc products, Sulfur dioxide and sulphites, Groundnuts and groundnut products, Fish and fish products, Lupine and lupine products

Type

Type Chocolate bar
Type of chocolate Milk
Chocolate type Filled
Flavouring ingredient Whiskey liqor
Filling type Alcoholic

Use

Use Consumption

Cocoa composition

Cocoa solids content 30 %

Packaging

Cover type Box
Packaging One type
Number of pieces in package 1 pcs
Package weight 100 g
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Code:  SPTcok39
Links: Producer's Website:
Manufacturer information

Lindt & Sprüngli CEE s.r.o., Karolinská 650/1, 186 00 Praha 8-Karlín, Czech Republic, +420 222 512 568, [email protected]

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