Hazelnut roasted Routin 1883 syrup 1 l

Routin 1883 syrups have been in production since 1883, when herbalist Philibert Routin blended 24 plants and spices from the French Alps, beginning the story of these syrups. Sweetened with cane sugar, they are great for preparing cocktails, milkshakes, coffees, and both alcoholic and non-alcoholic drinks. Routin 1883 Roasted Hazelnut syrup offers the full colour and taste of roasted hazelnuts and is particularly suitable for use in coffee and hot chocolate, but you can also use it to flavour milkshakes, pancakes or desserts.