Coffee form
Coffee form
Ground
Preparation method
Espresso, Suitable for full-automatic coffee machines
Coffee type
Roast degree
dark
Coffee type
100 % Arabica
Origin
Brazil, Papua New Guinea, Mixture of different origins
Roasting location
Italy
Processing method
Wet / Washed
Features
aroma
Chocolate, Nut
Packaging
Number of Servings
25
Number of packs
1
Weight
Hmotnost balení
160 g
Portion weight
7 g
Number of portions
Number of Servings
25 servings
Drink type
Drink Type
Coffee with powdered milk, Coffee without powdered milk
Coffee type
Coffee type
100% Arabica
Coffee origin
Brazil, Papua New Guinea
Capsule type
Capsule Type
ESE pods
Intensity
Features
Capsule material
Paper