Madagascar 75%, dark chocolate, organic

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Madagascar 75%, dark chocolate, organic

Organic chocolate Madagascar 75%

bitter, 50 g

Chocolate Ghana 61%, milk chocolate, BIO

Enchantment with floral and fruity notes

Premium dark chocolate bean to bar from Madagascar contains 75% cocoa. It will enchant you with fresh floral notes, followed by the typical fruity taste of Madagascar cocoa with a hint of papaya and mango and a subtle acidity. Spicy notes of anise and a subtle roasted aroma appear on the finish. It is processed only from grains that have been selected according to variety and whose origin can be traced. Organic Madagascar 75% dark chocolate is produced in accordance with organic farming and is suitable for vegans.

Chocolate Madagascar 75%, dark chocolate, BIO

Key features of Madagascar Organic Chocolate 75%

  • Dark bean to bar chocolate with 75% cocoa
  • Quality cocoa from Madagascar
  • Floral notes and fruity taste of Madagascar cocoa with a hint of papaya and mango
  • Fine acidity
  • Spicy aniseed notes and a delicately roasted aroma
  • Produced in accordance with organic farming
  • Suitable for vegans

Nutritional values per 100 g

Energy value

Energy value

542 kcal / 2 270 kJ
Fats

Fats

42 g, of which saturates 26 g
Carbohydrates

Carbohydrates

32 g, of which sugars 25 g
Proteins

Proteins

9,4g
Salt

Salt

0.07g

Ingredients

Cocoa mass, raw cane sugar, cocoa butter. May contain residues of NUTS, LACTOSE, SOY and GLUTEN.

Storage

Store in a dry place at a temperature of up to 25 °C away from direct sunlight. Protect from frost.

Specifications

Nutritional values (per 100g)

Energy value 2,269.25 kJ (542 kcal)
Fats 42 g
Saturated fatty acids 26 g
Carbohydrates 32 g
Sugars 25 g
Protein 9.4 g
Salt 0.07 g

Packaging

Packaging One type
Package weight 50 g
Cocoa mass, raw cane sugar, cocoa butter. May contain residues of NUTS, LACTOSE, SOY and GLUTEN. '>
Code:  PAPpot039